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Crustless Pizza

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A cheesy, low-carb crustless pizza made with a simple egg and cheese base, topped with savory sauce, chicken, and vegetables.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup pizza sauce
  • 2 large eggs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced black olives
  • 1/2 cup cooked chicken breast, diced
  • 1/4 cup chopped onions

Instructions

  1. Preheat oven to 200°C (400°F) and prepare a greased or lined baking dish.
  2. In a bowl, mix eggs, mozzarella, Parmesan, oregano, garlic powder, salt, and pepper.
  3. Spread the mixture evenly into the baking dish to form the base.
  4. Bake for 10–12 minutes until set and lightly golden.
  5. Remove from oven and spread pizza sauce evenly over the base.
  6. Add chicken, mushrooms, bell peppers, onions, and olives.
  7. Return to oven and bake for another 10–15 minutes until cheese is melted and bubbly.
  8. Cool slightly, slice, and serve.

Notes

  • Pre-bake the base to prevent sogginess.
  • Use thick pizza sauce for best texture.
  • Customize toppings to taste.
  • Let cool slightly before slicing for cleaner cuts.
  • Reheat in oven for best results.

Nutrition

Find it online: https://savorymomskitchen.com/crustless-pizza/