Print

Cucumber Shell Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and elegant appetizer featuring crisp cucumber shells filled with a creamy chicken and herb mixture, perfect for light meals or gatherings.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Fat

Ingredients

  • 4 medium cucumbers
  • 1 cup cooked chicken breast, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Wash cucumbers, cut them in half lengthwise, and scoop out the seeds to create hollow shells.
  2. Place cucumber shells on paper towels and refrigerate to keep them crisp.
  3. In a bowl, mix chopped chicken, mayonnaise, and yogurt until smooth.
  4. Add lemon juice, salt, and black pepper, and mix well.
  5. Fold in celery, red onion, dill, and parsley.
  6. Taste and adjust seasoning if needed.
  7. Fill each cucumber shell with the prepared mixture and smooth the tops.
  8. Arrange on a platter and chill for 20–30 minutes before serving.

Notes

  • Assemble just before serving to keep cucumbers crisp.
  • Use Greek yogurt for a thicker, healthier option.
  • Substitute chicken with tuna, shrimp, or chickpeas for variation.
  • Drain excess liquid before serving if stored.
  • Best served chilled for optimal flavor.

Nutrition

Find it online: https://savorymomskitchen.com/cucumber-shell-salad/