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Easy Creamy Homemade Potato Soup

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Easy creamy homemade potato soup is a rich and comforting Hungarian-inspired soup made with tender potatoes, smoked paprika, and a creamy dairy base for a warm and hearty meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Simmering
  • Cuisine: Hungarian-inspired
  • Diet: Gluten Free

Ingredients

  • 4 tablespoons unsalted butter
  • 1 large shallot, finely chopped
  • 3 cloves garlic, minced
  • 6 medium russet potatoes, peeled and diced
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Melt butter in a large pot over medium heat. Add shallot and cook until softened.
  2. Add garlic and cook briefly until fragrant.
  3. Add potatoes and season with garlic powder, smoked paprika, salt, and pepper.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add chicken broth while stirring.
  6. Simmer for 15–20 minutes until potatoes are tender.
  7. Mash some potatoes in the pot for a creamy texture.
  8. Stir in milk and heavy cream and simmer gently.
  9. Add cheddar cheese and stir until melted.
  10. Mix in sour cream and adjust seasoning.
  11. Serve hot with parsley on top.

Notes

  • Mash potatoes for a thicker, creamier soup.
  • Add more broth or milk to adjust consistency.
  • Use vegetable broth for a vegetarian version.
  • Do not boil after adding dairy to avoid curdling.
  • Smoked paprika adds key depth of flavor.

Nutrition

Find it online: https://savorymomskitchen.com/easy-creamy-homemade-potato-soup/