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Easy Hot Fudge Pie

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A rich and fudgy chocolate pie with a soft, gooey center and a delicate crackly top, made with simple pantry ingredients.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla, mixing until combined.
  4. Stir in cocoa powder, salt, and flour until smooth.
  5. Grease an 8-inch pie pan.
  6. Pour batter into the pan and spread evenly.
  7. Bake for 30–35 minutes until edges are set and center is soft.
  8. Cool slightly before serving.

Notes

  • Do not overbake to keep the center fudgy.
  • Best served warm for gooey texture.
  • Add nuts or chocolate chips for variation.
  • Pairs well with ice cream or whipped cream.
  • Store in refrigerator for up to 4 days.

Nutrition

Find it online: https://savorymomskitchen.com/easy-hot-fudge-pie/