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Easy Marshmallow Whip Cheesecake

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A creamy and fluffy no-bake marshmallow whip cheesecake with a buttery graham cracker crust and a light, airy topping.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 25 minutes
  • Yield: 10 slices
  • Category: Dessert
  • Method: No-Bake/Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • For the filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups marshmallow fluff
  • 1 cup heavy cream, whipped
  • For the topping:
  • 1 cup marshmallow fluff
  • 1 cup heavy cream, whipped
  • For garnish (optional):
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed graham crackers

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter, then press into a springform pan.
  2. Refrigerate crust while preparing filling.
  3. Beat cream cheese until smooth, then add powdered sugar and vanilla.
  4. Fold in marshmallow fluff gently.
  5. Fold in whipped cream until smooth and airy.
  6. Spread filling over chilled crust.
  7. Mix topping ingredients and spread over filling.
  8. Refrigerate for at least 6 hours or overnight.
  9. Garnish as desired and serve chilled.

Notes

  • Fold gently to keep texture light.
  • Chill overnight for best results.
  • Use a springform pan for easier slicing.
  • Wipe knife between cuts for clean slices.
  • Can be frozen for longer storage.

Nutrition

Find it online: https://savorymomskitchen.com/easy-marshmallow-whip-cheesecake/