Flourless Protein Cake with Strawberries
A light and healthy flourless protein cake made with Greek yogurt, naturally sweetened, and topped with fresh strawberries for a refreshing finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 3 large eggs
- 1 cup Greek yogurt
- 1/2 cup vanilla protein powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 180°C (350°F) and grease or line a baking dish.
- Whisk eggs in a bowl until slightly frothy.
- Add Greek yogurt and mix until smooth.
- Stir in protein powder, honey or maple syrup, vanilla extract, baking powder, and cinnamon until fully combined.
- Fold in half of the sliced strawberries.
- Pour batter into prepared dish and spread evenly.
- Top with remaining strawberry slices.
- Bake for 25–30 minutes until set and a toothpick comes out clean.
- Cool for 10 minutes before slicing and serving.
Notes
- Use high-quality protein powder for best texture and flavor.
- Do not overbake to keep the cake moist.
- Frozen strawberries should be thawed and drained before use.
- Can be made dairy-free with coconut yogurt.
- Great served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 95 mg
