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Garlic Herb Turkey Cutlets

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Juicy garlic herb turkey cutlets pan-seared to perfection and finished with fresh lemon for a light, flavorful, and protein-rich meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: International
  • Diet: Low Fat

Ingredients

  • 4 turkey breast cutlets (120–150 g each)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Pat turkey cutlets dry with paper towels.
  2. Mix garlic, oregano, thyme, parsley, paprika, salt, pepper, and 1 tablespoon olive oil.
  3. Rub mixture over both sides of turkey cutlets.
  4. Let sit for 10–15 minutes.
  5. Heat remaining olive oil in a skillet over medium-high heat.
  6. Cook cutlets for 3–4 minutes per side until golden and cooked through.
  7. Ensure internal temperature reaches 74°C.
  8. Remove from pan and drizzle with lemon juice.
  9. Garnish with fresh parsley and serve.

Notes

  • Do not overcook to keep turkey tender.
  • Use fresh herbs for more vibrant flavor.
  • Chicken can be used as a substitute.
  • Add butter while cooking for extra richness.
  • Pairs well with vegetables, rice, or salad.

Nutrition

Find it online: https://savorymomskitchen.com/garlic-herb-turkey-cutlets/