Garlic Parmesan Cheeseburger Bombs
Savory garlic parmesan cheeseburger bombs filled with juicy beef and melted cheese, wrapped in soft dough and baked to golden perfection—perfect for snacks, parties, or a fun meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 bombs (serves 4)
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 pieces)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Season with salt, pepper, garlic powder, and onion powder. Mix well and let cool slightly.
- Stir in mozzarella and cheddar cheese until combined.
- Flatten each biscuit dough piece into a circle.
- Place a spoonful of beef mixture in the center, fold edges over, and seal tightly into a ball.
- Place seam-side down on the baking sheet.
- Mix melted butter with minced garlic and brush over each dough ball.
- Sprinkle parmesan cheese on top.
- Bake for 12–15 minutes until golden brown.
- Garnish with chopped parsley and let cool slightly before serving.
Notes
- Ensure dough is sealed היט to prevent filling leaks.
- Customize with different cheeses like gouda or provolone.
- Add jalapeños or chili flakes for a spicy kick.
- Use ground turkey or chicken for a lighter version.
- Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 2 bombs
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
