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German Spice Cookies

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Warm and aromatic German spice cookies with a blend of cinnamon, cloves, and nutmeg, featuring a slightly crisp exterior and a soft, flavorful center—perfect for cozy treats or festive occasions.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and all spices.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add egg, honey, and vanilla extract, mixing until combined.
  5. Gradually add dry ingredients to the wet mixture, mixing until a smooth dough forms.
  6. Shape dough into small balls or roll out and cut into shapes.
  7. Place cookies on the baking sheet with space between them.
  8. Bake for 10–12 minutes until edges are lightly golden.
  9. Cool on the baking sheet briefly, then transfer to a wire rack to cool completely.

Notes

  • Avoid overbaking to keep cookies soft inside.
  • Add nuts or citrus zest for variation.
  • Drizzle with glaze or dust with powdered sugar for extra sweetness.
  • Store in an airtight container for up to one week.
  • Dough can be refrigerated for up to 2 days or frozen for 3 months.

Nutrition

Find it online: https://savorymomskitchen.com/german-spice-cookies/