Print

Homemade Creamy Ice Cream Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy homemade ice cream made with simple ingredients, offering a smooth texture and classic vanilla flavor.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup fruit puree (optional)

Instructions

  1. Whisk together heavy cream and milk in a bowl.
  2. Add sugar and whisk until fully dissolved.
  3. Stir in vanilla extract and salt.
  4. Pour mixture into an ice cream maker and churn for 20–25 minutes.
  5. If no ice cream maker, freeze mixture and stir every 30 minutes for 2–3 hours.
  6. Once soft-serve consistency is reached, fold in optional add-ins.
  7. Transfer to airtight container and freeze for at least 2 hours.
  8. Let sit briefly before serving for easier scooping.

Notes

  • Stirring during freezing prevents ice crystals.
  • Use full-fat dairy for best creaminess.
  • Let ice cream soften before serving.
  • Store with plastic wrap pressed on surface.
  • Customize with flavors or mix-ins.

Nutrition

Find it online: https://savorymomskitchen.com/homemade-creamy-ice-cream-recipe/