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Honey Lime Chicken & Avocado Rice Stack

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A fresh and vibrant dish featuring sweet and tangy honey-lime chicken layered over creamy avocado rice, perfect for a light yet satisfying meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Gluten Free

Ingredients

  • 1 lb (450 g) chicken breast, diced
  • 2 tablespoons (30 ml) olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 large ripe avocado, mashed
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 tablespoons fresh cilantro, chopped
  • Cherry tomatoes (optional)
  • Extra cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. In a bowl, mix diced chicken with olive oil, salt, and black pepper.
  2. Heat a skillet over medium heat and cook the chicken for 5–7 minutes until golden and fully cooked.
  3. In a small bowl, combine honey, lime juice, lime zest, and minced garlic.
  4. Pour the sauce over the cooked chicken and stir for 2–3 minutes until slightly thickened.
  5. In a separate bowl, mix cooked rice with mashed avocado, lime juice, olive oil, salt, and cilantro until creamy.
  6. To assemble, press a layer of avocado rice into a mold or bowl.
  7. Add a layer of honey-lime chicken on top.
  8. Carefully remove the mold and repeat with remaining portions.
  9. Garnish with cherry tomatoes, cilantro, and lime wedges if desired.
  10. Serve immediately.

Notes

  • Use fresh lime juice for best flavor.
  • Chicken thighs can replace chicken breast for extra juiciness.
  • Add chili flakes for a spicy version.
  • Avocado rice is best served fresh to avoid browning.
  • Store leftovers separately for better texture.

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