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Beef Liver and Onions

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A classic homestyle dish featuring tender beef liver cooked with sweet caramelized onions, delivering rich flavor and comforting simplicity.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 35-45 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1 pound beef liver, sliced
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 large onions, thinly sliced
  • 3 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Place sliced beef liver in a bowl and cover with milk. Soak for 20–30 minutes.
  2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium heat. Cook onions until soft and golden (12–15 minutes). Remove and set aside.
  3. Mix flour, salt, pepper, garlic powder, and paprika in a shallow dish.
  4. Remove liver from milk, pat dry, and dredge lightly in seasoned flour.
  5. Add remaining butter and olive oil to skillet. Cook liver slices 2–3 minutes per side.
  6. Return onions to skillet and cook together for 1–2 minutes.
  7. Garnish with parsley if desired and serve hot.

Notes

  • Soaking liver in milk helps reduce strong flavor.
  • Do not overcook to avoid tough texture.
  • Sweet onions work best for balanced flavor.
  • Add beef broth for a light sauce variation.
  • Best enjoyed fresh for optimal texture.

Nutrition

Find it online: https://savorymomskitchen.com/how-to-make-beef-liver-and-onions/