Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a crisp, refreshing side dish made with shredded cabbage, sweet apples, dried cranberries, and a creamy tangy dressing. It is quick to prepare, colorful, and perfect for potlucks, picnics, or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag coleslaw mix (14 oz)
- 1/2 cup dried cranberries
- 2 medium apples, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill (optional)
Instructions
- Add coleslaw mix and dried cranberries to a large bowl.
- Slice apples thinly and add them to the bowl.
- In a separate bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour dressing over the slaw mixture.
- Toss until everything is evenly coated.
- Stir in fresh dill if using.
- Chill for at least 20 minutes before serving.
Notes
- Use crisp apples like Honeycrisp or Fuji for best texture.
- Toss apples with lemon juice to prevent browning if making ahead.
- Greek yogurt can replace mayo for a lighter version.
- Letting it chill improves flavor blending.
- Best served cold and fresh.
- Recipe sourced from uploaded document. :contentReference[oaicite:0]{index=0}
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg
