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Cream Puff Dessert

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A rich and layered cream puff dessert featuring a light pâte à choux base, a smooth cream cheese pudding filling, and a sweet whipped topping with chocolate drizzle.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking and Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 packages (95 g each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 package (225 g) cream cheese, softened
  • 1 container (225 g) whipped topping
  • 1/2 cup chocolate syrup

Instructions

  1. Preheat oven to 200°C (400°F) and grease a 9×13-inch baking dish.
  2. In a saucepan, bring water and butter to a boil.
  3. Add flour and stir vigorously until mixture forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Add eggs one at a time, mixing well after each addition until smooth.
  6. Spread dough evenly into baking dish.
  7. Bake for 25–30 minutes until puffed and golden; cool completely.
  8. Beat cream cheese until smooth.
  9. In another bowl, whisk pudding mix with cold milk until thickened.
  10. Combine pudding with cream cheese until smooth.
  11. Spread filling over cooled crust.
  12. Top with whipped topping evenly.
  13. Drizzle chocolate syrup over the top and create swirls if desired.
  14. Refrigerate for at least 2 hours before serving.

Notes

  • Crust may deflate slightly after baking; this is normal.
  • Chilling improves texture and flavor.
  • Can substitute homemade whipped cream for topping.
  • Try different pudding flavors for variation.
  • Add fruits or nuts for extra texture.

Nutrition

Find it online: https://savorymomskitchen.com/how-to-make-cream-puff-dessert/