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Italian Chicken Cacciatore Recipe

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Italian Chicken Cacciatore is a rustic one-pot comfort dish made with tender chicken simmered in a rich tomato sauce with bell peppers, onions, mushrooms, garlic, herbs, and olives. It is hearty, flavorful, and perfect for cozy family dinners.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: Italian
  • Diet: Halal

Ingredients

  • 1 whole chicken, cut into pieces (or 8 chicken thighs)
  • 1/2 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • 28 oz crushed tomatoes
  • 1 tsp dried oregano
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 bay leaves
  • 1/2 cup olives
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley

Instructions

  1. Season chicken with salt and pepper, then dredge lightly in flour.
  2. Brown chicken in olive oil until golden on all sides, then set aside.
  3. Sauté onion and garlic until fragrant.
  4. Add bell peppers and mushrooms and cook until softened.
  5. Pour in chicken broth and scrape the pan to release flavor.
  6. Add crushed tomatoes, herbs, and bay leaves, then stir well.
  7. Return chicken to the pot and simmer covered for about 1 hour until tender.
  8. Add olives and simmer uncovered for 10 minutes.
  9. Remove herbs and garnish with parsley before serving.

Notes

  • Bone-in chicken gives the best flavor and texture.
  • Simmer slowly for tender, fall-off-the-bone chicken.
  • Fresh herbs enhance the depth of flavor.
  • Add chili flakes for a spicier version.
  • Best served with pasta, rice, or bread.

Nutrition

Find it online: https://savorymomskitchen.com/how-to-make-italian-chicken-cacciatore-recipe/