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Hungarian Serbo Cake (Zserbó)

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A classic Hungarian layered cake made with soft yeast dough, sweet apricot jam, crunchy walnuts, and a smooth chocolate topping, perfect for holidays and special occasions.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12–16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hungarian
  • Diet: Vegetarian

Ingredients

  • 500 g all-purpose flour
  • 200 g butter, softened
  • 100 g sugar
  • 1 egg
  • 100 ml milk
  • 7 g dry yeast
  • Pinch of salt
  • 200 g ground walnuts
  • 150 g sugar (for filling)
  • 200 g apricot jam
  • 150 g dark chocolate
  • 1–2 tablespoons oil or butter

Instructions

  1. Warm milk slightly, mix with a bit of sugar and yeast, and let sit 5–10 minutes until foamy.
  2. Combine flour, butter, sugar, egg, and salt, then add yeast mixture and knead into a soft dough.
  3. Divide dough into three equal portions.
  4. Roll out first portion and place in greased baking tray.
  5. Spread half the apricot jam and sprinkle half the walnut-sugar mixture.
  6. Roll out second dough layer, place on top, and repeat filling.
  7. Cover with final dough layer and let rest for 30 minutes.
  8. Bake at 180°C for 35–40 minutes until golden brown.
  9. Cool completely, then spread melted chocolate mixed with oil or butter on top.
  10. Let chocolate set before slicing and serving.

Notes

  • Let dough rest properly for best texture.
  • Use finely ground walnuts for even layers.
  • Flavor improves the next day.
  • Store in a cool place to keep chocolate firm.

Nutrition

Find it online: https://savorymomskitchen.com/hungarian-serbo-cake-zserbo/