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Icebox Cake

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Icebox Cake is a classic no-bake dessert made by layering chocolate wafers with freshly whipped cream, then chilling until the cookies soften into a creamy, cake-like texture. It is light, elegant, and perfect for warm weather since it requires no baking.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4–6 hours 20 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 40 thin chocolate wafers
  • Chocolate curls (optional, for garnish)

Instructions

  1. Beat heavy whipping cream until soft peaks form.
  2. Add confectioners’ sugar and vanilla extract, then whip until stiff peaks form.
  3. Spread a small amount of whipped cream on each chocolate wafer.
  4. Stack wafers together into rows to form a log or cake shape.
  5. Arrange stacks on a serving plate and cover the entire cake with remaining whipped cream.
  6. Garnish with chocolate curls if desired.
  7. Refrigerate for 4–6 hours or until cookies soften into a cake-like texture.
  8. Slice and serve chilled.

Notes

  • Chilling is essential for the wafers to soften properly.
  • Use homemade whipped cream for best flavor and texture.
  • Slice diagonally for a striped layered look.
  • Can be made a day ahead for better flavor.
  • Add fruit or caramel layers for variation.

Nutrition

Find it online: https://savorymomskitchen.com/icebox-cake/