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Jell-O and Yogurt Dessert

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This Jell-O and yogurt dessert is a light, creamy, and refreshing no-bake treat made by combining fruity gelatin with smooth Greek yogurt. It creates a fluffy, mousse-like texture that is perfect for an easy make-ahead dessert or healthy snack.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 small box (10 g) sugar-free strawberry gelatin mix
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 1/2 cups plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • Fresh strawberries for garnish (optional)
  • Whipped topping for serving (optional)

Instructions

  1. In a medium bowl, add the strawberry gelatin mix.
  2. Pour in boiling water and whisk until fully dissolved, about 1–2 minutes.
  3. Stir in cold water and let the mixture cool for about 5 minutes.
  4. Gradually whisk in Greek yogurt until smooth and creamy.
  5. Add vanilla extract and mix well.
  6. Pour mixture into serving cups or a dish.
  7. Cover and refrigerate for 2–4 hours until fully set.
  8. Top with whipped topping and fresh strawberries before serving if desired.

Notes

  • Allow gelatin to cool slightly before adding yogurt to avoid lumps.
  • Greek yogurt gives the best thick and creamy texture.
  • You can use different gelatin flavors for variety.
  • Best served chilled directly from the refrigerator.
  • Stir gently if slight separation occurs after chilling.

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