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Jumbo Parmesan Shrimp

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A quick and flavorful baked shrimp dish featuring tender jumbo shrimp coated in a crispy Parmesan, garlic, and breadcrumb topping with a fresh hint of lemon.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 20-25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat oven to 200°C (400°F).
  2. In a bowl, mix Parmesan, breadcrumbs, garlic, salt, and pepper.
  3. Dip each shrimp in melted butter, then coat with breadcrumb mixture.
  4. Arrange shrimp in a single layer on a baking sheet.
  5. Drizzle lemon juice over the shrimp.
  6. Bake for 12–15 minutes until shrimp are pink and coating is golden.
  7. Remove from oven and sprinkle with fresh parsley before serving.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Do not overcook shrimp to avoid rubbery texture.
  • Gluten-free breadcrumbs can be used if needed.
  • Best served immediately for optimal texture.
  • Reheat in oven to maintain crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/jumbo-parmesan-shrimp/