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Keto Candy

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A simple keto candy with a rich caramel-like flavor and crisp buttery texture, made with just a few low-carb ingredients.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 pieces
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Ingredients

  • 1/2 cup plus 2 tablespoons salted butter
  • 1 cup allulose
  • 2/3 cup heavy cream
  • Pinch of salt (if using unsalted butter)

Instructions

  1. Line an 8×8-inch pan with parchment paper or foil and lightly grease it.
  2. In a deep saucepan over low heat, melt the butter completely.
  3. Add allulose and heavy cream, stirring until combined.
  4. Cook the mixture, stirring regularly, until it reaches a gentle simmer.
  5. Continue cooking until the temperature reaches 290°F (145°C), using a candy thermometer.
  6. Remove from heat and carefully pour into the prepared pan.
  7. Spread evenly and let cool slightly, then refrigerate until fully firm.
  8. Lift from the pan and break into small pieces before serving.

Notes

  • Use a candy thermometer for best results.
  • Allulose is recommended to avoid grainy texture.
  • Store in the refrigerator to keep candy firm.
  • Add nuts or dip in sugar-free chocolate for variation.
  • Let candy sit briefly at room temperature before eating if too hard.

Nutrition

Find it online: https://savorymomskitchen.com/keto-candy/