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Keto Cream Cheese Pound Cake

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Keto Cream Cheese Pound Cake is a rich, dense, and buttery low-carb dessert made with almond flour, cream cheese, and keto sweetener. It is moist, gluten-free, and perfect for a satisfying keto-friendly treat any time of day.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40–50 minutes
  • Total Time: 55–65 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Ingredients

  • 4 oz cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • 1/2 cup keto sweetener
  • 1 tsp almond extract
  • 4 large eggs
  • 1/4 cup sour cream
  • 2 cups almond flour
  • 2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf or bundt pan.
  2. Beat cream cheese, butter, and sweetener until fluffy.
  3. Add almond extract and mix well.
  4. Add eggs one at a time, then mix in sour cream.
  5. In a separate bowl, whisk almond flour, baking powder, and salt.
  6. Combine wet and dry ingredients until smooth batter forms.
  7. Pour into prepared pan and bake for 40–50 minutes.
  8. Cool before slicing and serving.

Notes

  • Do not overbake to keep cake moist.
  • Room-temperature ingredients blend more smoothly.
  • Almond flour gives a naturally dense texture.
  • Let cake cool fully before slicing for best structure.
  • Great with whipped cream or berries.

Nutrition

Find it online: https://savorymomskitchen.com/keto-cream-cheese-pound-cake/