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Kulfi Recipe {Indian Ice Cream}

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Kulfi is a rich and creamy Indian frozen dessert with a dense texture and delicate flavor, infused with cardamom and topped with crunchy pistachios for a refreshing homemade treat.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 6 hours 35 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Freeze
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

  • 14 ounces sweetened condensed milk
  • 14 ounces evaporated milk or whole milk
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/4 cup pistachios, finely chopped

Instructions

  1. In a medium saucepan, combine condensed milk, evaporated milk, and heavy cream.
  2. Place over medium heat and simmer gently for about 15 minutes, stirring occasionally.
  3. Remove from heat and whisk in vanilla extract and ground cardamom until smooth.
  4. Allow the mixture to cool completely to room temperature.
  5. Stir in most of the chopped pistachios, reserving some for garnish.
  6. Pour the mixture into kulfi molds, popsicle molds, or small cups.
  7. Sprinkle remaining pistachios on top and insert sticks if using molds.
  8. Freeze for at least 6 hours or until fully set.
  9. To serve, run molds briefly under warm water to release the kulfi easily.

Notes

  • Add mango puree for mango kulfi variation.
  • Use rose water or saffron for traditional flavor twists.
  • Store tightly covered in the freezer for up to 2 months.
  • Let kulfi sit at room temperature for 2–3 minutes before serving.
  • Use coconut-based ingredients for a dairy-free version.

Nutrition

Find it online: https://savorymomskitchen.com/kulfi-recipe-indian-ice-cream/