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Lemon Bread Recipe

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A soft and moist lemon bread with a bright citrus flavor and a sweet tangy glaze, perfect for breakfast or a light dessert.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ½ cup plain yogurt or milk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat oven to 175°C (350°F) and grease or line a loaf pan.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar and melted butter until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in yogurt, lemon juice, lemon zest, and vanilla extract.
  6. Gradually add dry ingredients and mix until just combined.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 45–55 minutes until a toothpick comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a rack to cool completely.
  10. Mix powdered sugar and lemon juice to make glaze.
  11. Drizzle glaze over cooled bread and let set before slicing.

Notes

  • Avoid overmixing to keep the bread light and tender.
  • Fresh lemon juice and zest give the best flavor.
  • Greek yogurt can be used for a richer texture.
  • Add blueberries or white chocolate chips for variation.
  • Store in an airtight container to maintain moisture.

Nutrition

Find it online: https://savorymomskitchen.com/lemon-bread-recipe/