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Lime Cheesecake Fine Dining Style

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An elegant lime cheesecake with a creamy, silky texture, a buttery biscuit base, and a refreshing citrus tang, perfect for refined desserts.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Total Time: 5 hours 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 200 g digestive biscuits, finely crushed
  • 100 g unsalted butter, melted
  • 500 g cream cheese, softened
  • 150 g granulated sugar
  • 3 large eggs
  • 200 ml heavy cream
  • 80 ml fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • 150 ml sour cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon lime zest (for topping)

Instructions

  1. Preheat oven to 180°C and prepare a springform pan.
  2. Mix crushed biscuits with melted butter and press into the pan to form the crust.
  3. Bake crust for 10 minutes, then let it cool completely.
  4. Beat cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing gently after each addition.
  6. Stir in heavy cream, lime juice, lime zest, and vanilla extract until smooth.
  7. Pour filling over the cooled crust and tap gently to remove air bubbles.
  8. Bake in a water bath at 160°C for 50–60 minutes until center is slightly set.
  9. Turn off oven and let cheesecake cool inside with the door slightly open.
  10. Refrigerate for at least 4 hours or overnight.
  11. Mix sour cream, powdered sugar, and lime zest, then spread over cheesecake before serving.

Notes

  • Use a water bath to prevent cracks and ensure even baking.
  • Avoid overmixing to reduce air bubbles.
  • Chill thoroughly for best texture and flavor.
  • Fresh lime juice gives the best taste.
  • Store in refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/lime-cheesecake-fine-dining-style/