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Low Carb Pecan Pie Cookies

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Delicious low-carb pecan pie cookies with a buttery base and a rich, gooey pecan filling, perfect for keto-friendly indulgence.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 1/3 cup powdered erythritol or monk fruit sweetener
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chopped pecans
  • 1/4 cup unsalted butter
  • 1/3 cup brown sugar substitute
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 175°C (350°F) and line a baking sheet.
  2. Mix almond flour, coconut flour, sweetener, salt, and baking powder.
  3. Add melted butter, vanilla, and egg; mix into a soft dough.
  4. Roll dough into balls, place on tray, and press centers to form wells.
  5. Bake for 8–10 minutes until edges are golden.
  6. Prepare filling by melting butter, sweetener, and cream until smooth.
  7. Stir in vanilla, salt, and pecans.
  8. Spoon filling into cookie centers.
  9. Bake again for 5–7 minutes until bubbly.
  10. Cool completely before serving.

Notes

  • Do not skip coconut flour as it helps with texture.
  • Let cookies cool fully for filling to set.
  • Store in fridge for longer shelf life.
  • Add cinnamon or chocolate chips for variation.
  • Use coconut oil for dairy-free option.

Nutrition

Find it online: https://savorymomskitchen.com/low-carb-pecan-pie-cookies/