Marinated Olives
A simple and flavorful Mediterranean-inspired dish of olives marinated in olive oil, herbs, and garlic for a rich, aromatic appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 400 g mixed pitted olives
- 80 ml extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, thinly sliced
- 1 teaspoon chili flakes
- 2 small fresh rosemary sprigs
Instructions
- Drain olives if in brine and pat dry.
- Place olives in a bowl or jar.
- Add garlic and chopped parsley.
- Sprinkle in chili flakes.
- Add rosemary sprigs, gently pressing to release aroma.
- Pour olive oil over olives and mix gently.
- Cover and refrigerate for at least 2 hours.
- Bring to room temperature before serving.
Notes
- Marinate overnight for deeper flavor.
- Add lemon zest for brightness.
- Use mixed olives for more complexity.
- Adjust chili flakes for spice level.
- Oil can be reused as a dressing.
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorymomskitchen.com/marinated-olives/
