A vibrant Mediterranean hummus bowl topped with juicy spiced meatballs, fresh vegetables, and creamy homemade hummus for a balanced and flavorful meal.
Author:Sophia
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Dish
Method:Stovetop
Cuisine:Mediterranean
Diet:Halal
Ingredients
1 lb ground lamb or ground beef
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/2 teaspoon ground cinnamon (optional)
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 1/2 cups cooked chickpeas
1/4 cup tahini
3 tablespoons lemon juice
1 clove garlic (for hummus)
3–4 tablespoons ice-cold water
Salt to taste
Cherry tomatoes, halved
Cucumber, sliced
Mixed greens or romaine lettuce
Crumbled feta cheese
Extra-virgin olive oil
Paprika or Aleppo pepper
Fresh parsley for garnish
Instructions
In a bowl, mix ground meat, garlic, parsley, cumin, coriander, paprika, cinnamon, salt, and pepper.
Shape mixture into small meatballs.
Heat olive oil in a skillet and cook meatballs until browned and cooked through.
In a blender, combine chickpeas, tahini, lemon juice, garlic, and salt.
Blend until smooth, adding cold water gradually to achieve creamy consistency.
Spoon hummus into bowls and create a swirl.
Drizzle with olive oil and sprinkle with paprika.
Add greens, tomatoes, and cucumber around the hummus.
Top with warm meatballs.
Finish with feta cheese, parsley, and a drizzle of olive oil.
Notes
Use lamb for richer flavor or beef for a milder taste.
Add grains like rice or quinoa for a heartier bowl.