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Melt in Your Mouth Chicken

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A creamy baked chicken dish topped with a rich Parmesan mixture that keeps the chicken tender, juicy, and full of comforting flavor.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F and lightly grease a baking dish.
  2. Pat the chicken breasts dry and place them in the prepared dish.
  3. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
  4. Spread the mixture evenly over each chicken breast.
  5. Bake for 30 to 35 minutes until the chicken reaches an internal temperature of 165°F.
  6. Broil for 2 to 3 minutes for a golden top if desired.
  7. Let rest for 5 minutes before serving.
  8. Garnish with chopped parsley and serve.

Notes

  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Add Italian seasoning for extra herb flavor.
  • Mix in chili powder for a slight kick.
  • Use chicken thighs and adjust cooking time as needed.
  • Add breadcrumbs for a crispier topping.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/melt-in-your-mouth-chicken/