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Mini Chocolate Bundt Cakes with Vanilla Cream and Warm Chocolate Sauce

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Rich and indulgent mini chocolate bundt cakes topped with smooth vanilla cream and finished with a warm, silky chocolate sauce for an elegant dessert experience.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 mini bundt cakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 120 g unsalted butter, melted
  • 200 g sugar
  • 2 large eggs
  • 150 g all-purpose flour
  • 50 g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 150 ml milk
  • 1 teaspoon vanilla extract
  • 250 g cream cheese
  • 100 g unsalted butter (for cream)
  • 200 g powdered sugar
  • 1 teaspoon vanilla extract (for cream)
  • 100 g dark chocolate (60% cocoa)
  • 80 ml heavy cream
  • 1 teaspoon butter (for sauce)
  • Cocoa powder for dusting
  • Fresh mint leaves

Instructions

  1. Preheat oven to 175°C (350°F) and grease mini bundt molds.
  2. Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk melted butter and sugar until creamy, then add eggs one at a time and vanilla.
  4. Alternate adding dry ingredients and milk, mixing until smooth batter forms.
  5. Fill molds 3/4 full and bake for 18–22 minutes until a toothpick comes out clean.
  6. Cool completely before removing from molds.
  7. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla to make frosting.
  8. Heat cream and pour over chopped chocolate with butter, stirring until smooth for sauce.
  9. Decorate cakes with cream, drizzle warm chocolate sauce, dust with cocoa, and garnish with mint.

Notes

  • Ensure cakes are fully cooled before decorating.
  • Use high-quality dark chocolate for best sauce flavor.
  • Do not overbake to keep cakes moist.
  • Store refrigerated for up to 3 days.

Nutrition

Find it online: https://savorymomskitchen.com/mini-chocolate-bundt-cakes-with-vanilla-cream-and-warm-chocolate-sauce/