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Mini Vanilla Cheesecakes with Fudgy Brownie Bases and Chocolate Marble Swirl

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Mini vanilla cheesecakes with a fudgy brownie base and a delicate chocolate marble swirl, offering a rich, creamy, and perfectly portioned dessert.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 4 hours
  • Yield: 12 mini cheesecakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon sea salt
  • 12 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons dark chocolate chips, melted
  • 1/4 cup chocolate ganache
  • 1 pinch flaky sea salt
  • 12 fresh raspberries

Instructions

  1. Preheat oven to 160°C (325°F) and line a 12-cup muffin tin with liners.
  2. Mix melted butter and sugar until smooth, then add egg and vanilla.
  3. Fold in cocoa powder, flour, and salt to form brownie batter.
  4. Divide batter into liners and press down slightly.
  5. Bake for 8–10 minutes until just set.
  6. Beat cream cheese and sugar until smooth.
  7. Add egg, Greek yogurt, and vanilla, mixing gently.
  8. Spoon cheesecake mixture over brownie bases.
  9. Add small drops of melted chocolate and swirl with a toothpick.
  10. Bake for 18–22 minutes until edges are set and centers slightly jiggle.
  11. Cool completely, then refrigerate for at least 3 hours.
  12. Drizzle with ganache, top with raspberries, and sprinkle sea salt before serving.

Notes

  • Ensure cream cheese is fully softened to avoid lumps.
  • Do not overbake; centers should remain slightly jiggly.
  • Chill thoroughly for best texture and flavor.
  • Use a toothpick gently for a clean marble effect.
  • Optional substitutions include sour cream instead of yogurt.

Nutrition

Find it online: https://savorymomskitchen.com/mini-vanilla-cheesecakes-with-fudgy-brownie-bases-and-chocolate-marble-swirl/