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No Bake Lemon Coconut Cheesecake Bars

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Refreshing no-bake cheesecake bars with bright lemon flavor and tropical coconut, featuring a creamy filling over a buttery graham cracker crust.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 45 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups whipped cream cheese
  • 1 cup shredded coconut, divided
  • Lemon slices for garnish

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into an 8×8-inch lined dish and refrigerate for 30 minutes.
  2. In a bowl, beat sweetened condensed milk, lemon juice, lemon zest, and cream cheese until smooth.
  3. Fold in 1/2 cup shredded coconut.
  4. Pour filling over chilled crust and spread evenly.
  5. Sprinkle remaining coconut on top.
  6. Refrigerate for at least 4 hours until set.
  7. Lift from pan, slice into bars, and garnish with lemon slices before serving.

Notes

  • Chill thoroughly for best texture.
  • Use fresh lemon juice for optimal flavor.
  • Toasted coconut can enhance flavor.
  • Store refrigerated up to 4 days.
  • Freeze up to 2 months if needed.

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