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No-Bake Peanut Butter Balls

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Easy no-bake peanut butter balls with a creamy filling and smooth chocolate coating, perfect for quick treats or desserts.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 24–30 balls
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups crushed graham crackers
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. In a large bowl, mix peanut butter and softened butter until smooth and creamy.
  2. Add vanilla extract and mix well.
  3. Gradually add powdered sugar, mixing until fully incorporated.
  4. Stir in crushed graham crackers until a thick dough forms.
  5. Roll mixture into bite-sized balls and place on a parchment-lined tray.
  6. Refrigerate for 30 minutes until firm.
  7. Melt chocolate chips and stir in vegetable oil until smooth.
  8. Dip each chilled ball into melted chocolate, coating fully, then place back on tray.
  9. Let chocolate set at room temperature or refrigerate for 15 minutes.
  10. Serve once coating is firm.

Notes

  • Chill balls well before dipping for easier handling.
  • Add a pinch of salt to enhance flavor balance.
  • Use different chocolates for coating variations.
  • Store chilled to maintain shape and texture.
  • Decorate with drizzles or toppings before chocolate sets.

Nutrition

Find it online: https://savorymomskitchen.com/no-bake-peanut-butter-balls/