Print

No Flour Pistachio Cardamom Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fragrant, flourless pistachio cake infused with warm cardamom, offering a moist, nutty texture and naturally gluten-free indulgence.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern-inspired
  • Diet: Gluten Free

Ingredients

  • 1 1/2 cups shelled unsalted pistachios
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • powdered sugar for dusting

Instructions

  1. Preheat oven to 170°C (340°F) and grease a round cake pan with parchment lining.
  2. Grind pistachios in a food processor until a fine meal forms.
  3. Whisk eggs and sugar until pale and slightly thickened.
  4. Add vanilla, cardamom, melted butter, and salt; mix gently.
  5. Fold in ground pistachios and baking powder until smooth.
  6. Pour batter into prepared pan and smooth top.
  7. Bake for 35–40 minutes until set and a toothpick comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a rack to cool completely.
  9. Dust with powdered sugar before serving.

Notes

  • Avoid over-processing pistachios to prevent turning into paste.
  • Cardamom adds a subtle floral warmth—adjust to taste.
  • Can add citrus zest for extra brightness.
  • Allow cake to cool fully for best texture.
  • Store properly to maintain moisture.

Nutrition

Find it online: https://savorymomskitchen.com/no-flour-pistachio-cardamom-cake/