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Ooey Gooey Coconut Cake

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A rich and indulgent dessert featuring a buttery cake base topped with a creamy, sweet coconut-infused layer that bakes into a soft, gooey texture.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 2 hours
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box white cake mix
  • 1/2 cup unsalted butter, melted
  • 4 large eggs, divided
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon coconut extract
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix cake mix, melted butter, and 2 eggs until a thick dough forms.
  3. Press the mixture evenly into the bottom of the prepared dish.
  4. In another bowl, beat cream cheese, remaining 2 eggs, powdered sugar, and coconut extract until smooth.
  5. If using shredded coconut, mix it into the cream cheese mixture.
  6. Pour and spread the topping evenly over the crust.
  7. Bake for 40–45 minutes until edges are golden and center is slightly jiggly.
  8. Remove from oven and let cool completely before slicing.

Notes

  • Do not overbake to maintain gooey texture.
  • Store in refrigerator due to cream cheese layer.
  • Let cake cool fully before cutting for clean slices.
  • Optional shredded coconut adds texture and stronger flavor.
  • Can be frozen for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/ooey-gooey-coconut-cake/