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Oreo Cookie Dough Brownie Bomb

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A rich and indulgent bite-sized dessert combining fudgy brownies, creamy cookie dough, crunchy Oreos, and a smooth chocolate coating.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box brownie mix
  • Ingredients required for brownie mix (eggs, oil, water)
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 12 Oreo cookies, crushed
  • 1 cup chocolate chips (for coating)

Instructions

  1. Prepare and bake brownies according to package instructions, then let cool completely.
  2. In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Add vanilla extract, then mix in heat-treated flour and salt.
  4. Fold in mini chocolate chips and crushed Oreos.
  5. Crumble cooled brownies into a bowl and mix with the cookie dough until combined.
  6. Roll mixture into bite-sized balls and place on a lined tray.
  7. Freeze for 30 minutes until firm.
  8. Melt chocolate chips in intervals, stirring until smooth.
  9. Dip each ball into melted chocolate and place back on tray.
  10. Let coating set at room temperature or in the fridge.
  11. Serve once chocolate is fully set.

Notes

  • Use heat-treated flour for safe cookie dough.
  • Chill mixture if too soft to shape.
  • Use dark or white chocolate for coating variations.
  • Add nuts or sprinkles for extra texture.
  • Store in refrigerator up to 5 days.
  • Freeze up to 2 months.
  • No reheating needed; serve chilled or at room temperature.

Nutrition

Find it online: https://savorymomskitchen.com/oreo-cookie-dough-brownie-bomb/