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Peanut Butter Sandwich Cookies

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Soft and rich peanut butter sandwich cookies filled with a smooth, creamy peanut butter center, offering a perfect balance of sweet and nutty flavors.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12 sandwich cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the cookies:
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the filling:
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Instructions

  1. Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. Mix peanut butter, granulated sugar, and brown sugar until smooth.
  3. Add egg and vanilla, mixing until combined.
  4. Stir in baking soda and salt until uniform dough forms.
  5. Roll dough into small balls and place on baking sheet.
  6. Flatten each ball with a fork to create a crisscross pattern.
  7. Bake for 8–10 minutes until edges are set.
  8. Cool completely on a wire rack.
  9. Beat filling ingredients until smooth and spreadable.
  10. Spread filling on one cookie and sandwich with another.

Notes

  • Do not overbake to keep cookies soft.
  • Let cookies cool completely before filling.
  • Adjust milk in filling for desired consistency.
  • Use creamy peanut butter for smooth texture.
  • Store in airtight container to maintain freshness.

Nutrition

Find it online: https://savorymomskitchen.com/peanut-butter-sandwich-cookies/