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Perfect Potato Pancakes

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Crispy golden potato pancakes with a soft, tender interior, made from simple ingredients and perfect for any meal of the day.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 pancakes (3–4 servings)
  • Category: Breakfast
  • Method: Frying
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 small onion, finely grated
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 3 tablespoons vegetable oil (for frying)

Instructions

  1. Peel and grate the potatoes, then squeeze out excess moisture using a clean towel.
  2. Place the drained potatoes in a bowl and add grated onion, eggs, flour, salt, pepper, garlic powder, and paprika.
  3. Mix thoroughly until well combined.
  4. Heat oil in a skillet over medium heat.
  5. Scoop about 2 tablespoons of mixture and flatten into pancakes in the pan.
  6. Cook for 3–4 minutes per side until golden brown and crispy.
  7. Remove and drain on paper towels.
  8. Serve immediately while hot and crispy.

Notes

  • Squeezing out moisture is key for crispiness.
  • Do not overcrowd the pan while frying.
  • Adjust heat to prevent burning.
  • Add herbs or cheese for extra flavor variations.
  • Best served fresh for maximum crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/perfect-potato-pancakes/