Print

Pesto Shrimp with Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pesto Shrimp with Mushrooms is a quick and flavorful seafood dish made with juicy shrimp, tender mushrooms, garlic, and rich basil pesto sauce. This comforting recipe is easy to prepare in the slow cooker and pairs perfectly with pasta, rice, or vegetables for a satisfying meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil, divided
  • 1/4 tsp salt
  • 1/4 tsp red pepper flakes
  • 8 oz white mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup basil pesto
  • 1/2 cup chicken broth
  • 1 tbsp fresh basil, chopped

Instructions

  1. Place the peeled and deveined shrimp into the slow cooker.
  2. Add 1 tablespoon olive oil, salt, and red pepper flakes. Toss gently to coat the shrimp evenly.
  3. Cover and cook on low heat for 1 to 2 hours until the shrimp are pink and tender.
  4. About 20 minutes before serving, add the remaining tablespoon of olive oil, sliced mushrooms, and minced garlic to the slow cooker.
  5. Stir gently to combine without breaking the shrimp.
  6. Pour in the basil pesto and chicken broth. Stir carefully until everything is evenly coated.
  7. Continue cooking for another 15 to 20 minutes until the mushrooms are tender and the sauce is heated through.
  8. Sprinkle chopped fresh basil over the top before serving.
  9. Serve warm on its own or over pasta, rice, or vegetables.

Notes

  • Do not overcook the shrimp to prevent a rubbery texture.
  • Classic basil pesto works best, but sun-dried tomato pesto is also delicious.
  • Add spinach or cherry tomatoes for extra vegetables and color.
  • Use cremini mushrooms for a deeper earthy flavor.
  • For a creamier sauce, stir in a few tablespoons of heavy cream or cream cheese.
  • This recipe is naturally low in carbohydrates.

Nutrition

Find it online: https://savorymomskitchen.com/pesto-shrimp-with-mushrooms/