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Pink Grapefruit Dessert Bars

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Pink Grapefruit Dessert Bars are bright, tangy citrus bars with a buttery shortbread crust and a smooth grapefruit custard filling. Similar to lemon bars but with a sweeter floral citrus twist, they are refreshing, elegant, and perfect for spring or summer desserts.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 3 hours
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 cup confectioners’ sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1 cup freshly squeezed pink grapefruit juice
  • 1 tablespoon grapefruit zest
  • 2–3 drops pink food coloring (optional)
  • Extra powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×10-inch baking pan with parchment paper.
  2. Mix butter, flour, powdered sugar, and salt until crumbly.
  3. Press crust mixture evenly into pan and bake for 18–20 minutes until lightly golden.
  4. Whisk sugar and flour together in a bowl for the filling.
  5. Add eggs and whisk until smooth.
  6. Mix in grapefruit juice, zest, and optional food coloring.
  7. Pour filling over hot crust.
  8. Bake for 20–25 minutes until center is set.
  9. Cool at room temperature for 1 hour, then refrigerate for at least 2 hours.
  10. Slice into bars and dust with powdered sugar before serving.

Notes

  • Fresh grapefruit juice gives the best flavor and color.
  • Bars must be fully chilled before slicing for clean cuts.
  • Parchment paper makes removal easier.
  • Ruby red grapefruit creates a naturally pink color.
  • Can be made a day ahead for better flavor and texture.
  • Do not overbake or the filling may become rubbery.

Nutrition

Find it online: https://savorymomskitchen.com/pink-grapefruit-dessert-bars/