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Pistachio Bread

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A soft and moist quick bread with a delicate pistachio flavor, offering a perfect balance of sweetness and nuttiness.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8-10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 cup shelled pistachios, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/2 cup plain yogurt or sour cream

Instructions

  1. Preheat oven to 175°C (350°F) and grease a loaf pan.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla and almond extract.
  6. Add yogurt and milk, mixing until combined.
  7. Gradually add dry ingredients to wet ingredients, mixing gently.
  8. Fold in chopped pistachios.
  9. Pour batter into loaf pan and smooth the top.
  10. Bake for 50–60 minutes until a toothpick inserted comes out clean.
  11. Cool in pan briefly, then transfer to a wire rack to cool completely.

Notes

  • Avoid overmixing to keep the bread soft and tender.
  • Use fresh baking powder and baking soda for best results.
  • Add white chocolate chips or lemon zest for variation.
  • Store at room temperature for up to 3 days or refrigerate for longer freshness.
  • Can be frozen for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/pistachio-bread/