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Pizza Bites

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Soft, cheesy homemade pizza bites made with Greek yogurt dough, mozzarella cheese, herbs, and olives, baked in a muffin tin until golden and served with warm pizza sauce for dipping. These bite-sized snacks are quick, customizable, and perfect for parties or family meals.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 pizza bites
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Ingredients

  • 2 cups self-rising flour
  • 1 cup full-fat Greek yogurt
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh basil, chopped
  • 1/4 cup sliced black olives
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 1 cup pizza sauce (for dipping)

Instructions

  1. Preheat oven to 400°F (200°C) and grease a muffin tin with cooking spray.
  2. Mix self-rising flour and Greek yogurt until a shaggy dough forms, then knead lightly.
  3. Divide dough into small pieces and toss with olive oil.
  4. Mix in Italian seasoning, garlic powder, salt, pepper, mozzarella, basil, and olives.
  5. Divide mixture into muffin cups, filling each nearly to the top.
  6. Bake for 15 minutes until golden and cheese is melted.
  7. Cool slightly and serve with pizza sauce for dipping.

Notes

  • Dough should not be overworked to keep bites soft.
  • Customize with pepperoni, vegetables, or different cheeses.
  • Greek yogurt gives the best texture, but regular yogurt can be used.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheat in oven or air fryer for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/pizza-bites/