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Pizza Diavola

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Pizza Diavola is a spicy Italian pizza topped with rich tomato sauce, melted mozzarella cheese, and flavorful halal spicy salami on a crispy golden crust.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Halal

Ingredients

  • 1 lb (450 g) pizza dough
  • 1 cup tomato sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 cup spicy beef salami or halal spicy turkey salami, sliced
  • 1 tablespoon olive oil
  • Chili flakes, to taste
  • 1 teaspoon dried oregano (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat oven to 475°F (245°C). Place a pizza stone inside if using.
  2. Lightly flour a surface and roll pizza dough into a 12-inch round.
  3. Transfer dough to a pizza tray or parchment-lined baking sheet.
  4. Spread tomato sauce evenly over the dough, leaving a border for the crust.
  5. Sprinkle mozzarella cheese evenly across the sauce.
  6. Arrange spicy salami slices over the cheese.
  7. Drizzle olive oil over the top and sprinkle oregano if desired.
  8. Bake for 10–12 minutes until crust is golden and cheese is bubbling.
  9. Remove from oven and sprinkle chili flakes to taste.
  10. Garnish with fresh basil leaves, slice, and serve immediately.

Notes

  • Use a pizza stone for a crispier crust.
  • Adjust chili flakes based on desired spice level.
  • Smoked mozzarella adds a richer flavor.
  • Store leftovers refrigerated for up to 3 days.
  • Reheat in oven or skillet for best crust texture.
  • Can be customized with vegetables like mushrooms or olives.

Nutrition

Find it online: https://savorymomskitchen.com/pizza-diavola/