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Quick Beef and Onion Sauté

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A quick and flavorful beef and onion sauté featuring tender slices of beef and caramelized onions, perfect for a fast and satisfying meal.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3–4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: International
  • Diet: Halal

Ingredients

  • 500 g beef (sirloin or ribeye), thinly sliced
  • 2 large yellow onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil or butter

Instructions

  1. Heat a large skillet over medium heat and add olive oil or butter.
  2. Add sliced onions and cook for 5–7 minutes until soft and slightly golden.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Increase heat to medium-high and add sliced beef.
  5. Season with salt and pepper.
  6. Let the beef sear for 1–2 minutes without stirring.
  7. Stir and cook for another 2–3 minutes until beef is cooked through.
  8. Remove from heat and serve immediately.

Notes

  • Slice beef thinly against the grain for tenderness.
  • Avoid overcooking to keep the beef tender.
  • Do not rush caramelizing onions for best flavor.
  • Add a splash of water or broth when reheating to prevent drying.
  • Optional additions include soy sauce, vinegar, or vegetables.

Nutrition

Find it online: https://savorymomskitchen.com/quick-beef-and-onion-saute/