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Quick Cacao Protein Balls

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No-bake cacao protein balls packed with rich chocolate flavor and wholesome ingredients, perfect for a quick energy-boosting snack.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12-14 balls
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Healthy
  • Diet: Gluten Free

Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened cacao powder
  • 1/3 cup vanilla protein powder
  • 1/4 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds
  • 2 tablespoons dark chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Add rolled oats to a mixing bowl (optionally pulse for finer texture).
  2. Mix in cacao powder, protein powder, chia seeds, and salt.
  3. Add peanut butter, honey or maple syrup, milk, and vanilla extract.
  4. Mix thoroughly until a thick dough forms, adjusting with milk or oats if needed.
  5. Fold in chocolate chips if using.
  6. Roll mixture into small balls about 1 inch in size.
  7. Place on a lined tray and refrigerate for 20–30 minutes.
  8. Serve chilled or at room temperature.

Notes

  • Adjust consistency with milk or oats as needed.
  • Use maple syrup for a vegan option.
  • Chilling helps firm up the texture.
  • Store in refrigerator for best freshness.
  • Can be frozen for longer storage.

Nutrition

Find it online: https://savorymomskitchen.com/quick-cacao-protein-balls/