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Raspberry Cheesecake Milkshake

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A creamy and indulgent milkshake that blends raspberries, cheesecake flavors, and graham cracker crumbs into a smooth, dessert-style drink.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2–3 servings
  • Category: Dessert/Drink
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 cup cream cheese, softened
  • 1/4 cup graham cracker crumbs
  • whipped cream for topping
  • fresh raspberries for garnish
  • sprinkles (optional)

Instructions

  1. In a saucepan, cook raspberries and sugar over medium heat for about 5 minutes until syrupy. Let cool.
  2. In a blender, combine vanilla ice cream, milk, cream cheese, and cooled raspberry syrup.
  3. Blend until smooth and creamy with no lumps.
  4. Add graham cracker crumbs and pulse briefly or fold in for texture.
  5. Pour into glasses and top with whipped cream.
  6. Garnish with fresh raspberries and sprinkles if desired.
  7. Serve immediately.

Notes

  • Use less milk for a thicker milkshake.
  • Ensure cream cheese is softened for smooth blending.
  • Can substitute frozen raspberries for fresh.
  • Best enjoyed immediately for ideal texture.
  • Optional: add vanilla extract or lemon juice for extra flavor.

Nutrition

Find it online: https://savorymomskitchen.com/raspberry-cheesecake-milkshake/