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Shrimp Pesto Pasta

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A quick and flavorful shrimp pesto pasta made with tender shrimp, linguini noodles, cherry tomatoes, and rich basil pesto. This easy weeknight dinner is fresh, vibrant, and restaurant-quality while coming together in just 35 minutes.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Low Calorie

Ingredients

  • 10 ounces linguini noodles, uncooked
  • 1 pound shrimp, peeled and deveined
  • 3/4 cup basil pesto
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)
  • Extra parmesan cheese (optional garnish)

Instructions

  1. Cook linguini in salted boiling water until al dente, then drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Season shrimp with Italian seasoning, salt, and black pepper.
  4. Cook shrimp for 2–3 minutes per side until pink and opaque, then remove from heat.
  5. Add cooked pasta to the skillet with shrimp.
  6. Stir in pesto and cherry tomatoes until evenly coated and warmed through.
  7. Sprinkle parmesan cheese and toss gently to combine.
  8. Garnish with parsley and extra parmesan before serving.

Notes

  • Do not overcook shrimp to avoid a rubbery texture.
  • Use homemade pesto for the freshest flavor or store-bought for convenience.
  • Add a splash of pasta water if the sauce needs loosening.
  • Vegetables like spinach or zucchini can be added for extra nutrition.
  • Best served immediately for optimal texture and flavor.

Nutrition

Find it online: https://savorymomskitchen.com/shrimp-pesto-pasta/