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Simple Prawns and Eggs Stir-Fry

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A quick and comforting stir-fry made with tender prawns, soft scrambled eggs, and fresh spring onions, delivering a light yet flavorful meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Low Fat

Ingredients

  • 10–15 medium prawns, peeled and deveined
  • 3 large eggs
  • 3 tablespoons spring onion greens, finely chopped
  • 1 pinch salt
  • 3 tablespoons olive oil
  • 1/2 tablespoon rice wine
  • 2 tablespoons water (optional)

Instructions

  1. Pat prawns dry and marinate with rice wine and half the salt for 5 minutes.
  2. In a bowl, whisk eggs with remaining salt, 2 tablespoons spring onion, and optional water.
  3. Heat olive oil in a non-stick pan over medium heat.
  4. Add prawns and cook until nearly done and lightly golden.
  5. Pour in the egg mixture and let sit briefly.
  6. Gently stir and fold eggs with prawns until cooked to desired texture.
  7. Remove from heat while eggs are still slightly soft.
  8. Garnish with remaining spring onion and serve immediately.

Notes

  • Do not overcook prawns to avoid rubbery texture.
  • Optional water makes eggs softer and creamier.
  • Use a non-stick pan for best results.
  • Best enjoyed fresh for optimal texture.
  • Can add vegetables like spinach or mushrooms.

Nutrition

Find it online: https://savorymomskitchen.com/simple-prawns-and-eggs-stir-fry/