Slow Cooker 3-Ingredient BBQ Country Style Ribs
An easy and comforting slow cooker recipe featuring tender country-style ribs cooked in barbecue sauce and cola for a rich, smoky, and slightly sweet flavor.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
- 2 lbs country-style beef ribs
- 1 1/2 cups barbecue sauce
- 1/2 cup cola (or any carbonated soft drink)
Instructions
- Lightly grease the slow cooker or use a liner for easy cleanup.
- Place the ribs in the slow cooker in a single layer if possible.
- Pour the cola over the ribs.
- Pour the barbecue sauce evenly over the ribs to coat.
- Cover and cook on low for 6–8 hours or on high for 4–5 hours until tender.
- Optional: Transfer ribs to a baking sheet and broil for 3–5 minutes for a caramelized finish.
- Serve hot with extra barbecue sauce if desired.
Notes
- No need to brown ribs beforehand, but it can add extra flavor.
- Do not overcrowd the slow cooker for even cooking.
- Broiling adds a slightly crispy texture.
- Use your favorite barbecue sauce for best results.
- Cola enhances tenderness and sweetness without overpowering.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 18 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 95 mg
