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Smoked Tomme and Seafood Board

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An elegant appetizer board combining smoky Tomme cheese with fresh and savory seafood, balanced by crisp vegetables, bread, and tangy accompaniments.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 200 g smoked Tomme cheese, sliced
  • 150 g cooked shrimp, peeled and deveined
  • 120 g smoked salmon slices
  • 100 g grilled calamari rings
  • 12 fresh oysters, cleaned
  • 1 lemon, cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 baguette, sliced
  • 100 g assorted crackers
  • 80 g olives (green and black)
  • 60 g cherry tomatoes
  • 50 g pickled vegetables
  • 2 tablespoons capers
  • 1 small cucumber, sliced

Instructions

  1. Prepare seafood: ensure shrimp are cooked and chilled, calamari lightly grilled, and oysters cleaned and kept cold.
  2. Slice smoked Tomme cheese into wedges or cubes and arrange on a large serving board.
  3. Neatly place smoked salmon next to the cheese.
  4. Add shrimp in a pile or small bowl for presentation.
  5. Arrange grilled calamari evenly across the board.
  6. Place oysters on ice or serve immediately to maintain freshness.
  7. Fill remaining spaces with baguette slices, crackers, olives, cherry tomatoes, cucumber, and pickled vegetables.
  8. Add capers in a small dish or scatter on the board.
  9. Drizzle olive oil over seafood and sprinkle with parsley, salt, and black pepper.
  10. Place lemon wedges around the board and serve immediately.

Notes

  • Use the freshest seafood possible for best flavor and safety.
  • Serve immediately or keep seafood chilled over ice.
  • Customize with different cheeses or seafood options.
  • Add dips like aioli or yogurt sauce for extra flavor.
  • Assemble just before serving for best presentation.

Nutrition

Find it online: https://savorymomskitchen.com/smoked-tomme-and-seafood-board/