Print

Spinach Egg Cheese Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting baked dish made with fluffy eggs, tender spinach, and melted cheese, perfect for breakfast, brunch, or a light meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 cups fresh spinach, chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Heat olive oil in a skillet and sauté onion for 3–4 minutes.
  3. Add garlic and cook for 1 minute.
  4. Add spinach and cook until wilted, then set aside.
  5. In a bowl, whisk eggs and milk together.
  6. Add salt, pepper, oregano, and paprika.
  7. Stir in cheeses and spinach mixture.
  8. Pour into baking dish and spread evenly.
  9. Bake for 30–35 minutes until set and lightly golden.
  10. Cool slightly, slice, and serve.

Notes

  • Drain excess moisture from spinach to avoid a watery texture.
  • Use frozen spinach if needed, but thaw and squeeze well.
  • Customize with additional vegetables or proteins.
  • Let cool slightly before slicing for cleaner portions.
  • Can be enjoyed warm or cold.

Nutrition

Find it online: https://savorymomskitchen.com/spinach-egg-cheese-bake/